Add it 1 tablespoon at a time to get it to the consistency you like.
Water - Depending on how thin you like your peanut sauce, we will be using water to thin it out. Rice Vinegar - I like to use rice vinegar to balance out the flavors of this sauce but you can also use lime juice as well. Fish Sauce - We will be using fish sauce to give the sauce umami and savoriness, if you have soy sauce you can use that instead. If you use maple syrup, you will need to add a bit more than what is called in the recipe. Honey - I use honey as the sweetener for this sauce because I find it mixes into the sauce more easily but you can use sugar or maple syrup as well. You can also use yellow curry paste as well which is less spicy. Red curry paste will make this sauce mildly spicy. There is no substitution and you should not omit it. Red Thai Curry Paste - Curry paste is a very important part of flavoring this sauce. Alternatively, you can also use coconut milk as well but try to find thick coconut milk that has a high-fat content if possible. Coconut Cream - I like to use coconut cream for this recipe because it has a lot more flavor. You use honey (or sugar) in this recipe to control the amount of sugar to balance the sweet and savory flavors. Peanut Butter - I use unsweetened natural peanut butter for this recipe. It can be used as a salad dressing, dipping sauce, drizzled on noodles, a dipping sauce for appetizers such as spring rolls, and it is definitely a must-have for any type of Thai chicken satay or grilled skewered meat, especially when paired with my hoisin dipping sauce. This easy 5-minute Thai peanut sauce recipe uses peanut butter and coconut milk to make the sauce creamier red curry paste, soy sauce (or fish sauce) for the spice and savoriness honey to sweeten it and rice vinegar (or lime juice) for the tart element. If you have never had Thai peanut satay sauce before, it's creamy, flavored with peanuts, and has a balance of sweet, savory, and sourness elements Looking for More Sauce Recipes? Try These. 
It is great with chicken satay, appetizers, salads, or noodles! Table of Contents So versatile and unique, you’ll never run out of ways to add delicious Asian flair.This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.
Serve our Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. With our Thai Peanut Sauce, it’s so easy to cook a yummy noodle dish or tempeh without fussing over as many seasonings. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin. Give your bowl of greens a little kick and discover your new favorite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. Our Thai Peanut Sauce is much more than a marinade - mix it into a stir fry for delectable sauteed vegetables or pork. Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made from skewered chicken. This Asian Cooking Sauce is crafted with our Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.
The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. Make your next dish exciting and exotic with a splash of our seasonings, inspired by the distinct flavors of Thai cuisine.
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